Thursday, 23rd January 2014
Meat Atlas: Facts and Figures about the Animals We Eat
Source: Heinrich Böll Foundation
From the Introduction:
While governments in the developed world have to radically change course and strug- gle against the power of the agricultural lobby, developing countries can avoid repeating the mistakes made elsewhere. If they know about the effects of intensive meat production, they can plan for a future-oriented form of production that is socially, ethically and environmentally responsible. Instead of trying to export their failed model, Europe and the United States should attempt to show that change is both necessary and possible.
There are alternatives. Meat can be produced by keeping animals on pasture instead of in buildings, and by producing feed locally rather than shipping it thousands of kilometres. Manure does not have to burden nature and the health of the local population; it can be spread on the farmer’s own fields to enrich the soil.
Our atlas invites you to take a trip around the world. It gives you insights into the global connections made when we eat meat. Only informed, critical consumers can make the right decisions and demand the political changes needed.
+ Direct link to document (PDF; 4.2 MB)
By Adrian Janes
Having begun his career in academic libraries, Adrian Janes has subsequently worked extensively in public libraries, chiefly in enquiry work as an Information Services librarian. In this role he has had particular responsibility for information from both the UK Government and the European Union. He wrote a detailed report on sources for the latter which was published by FreePint in 2007, and has contributed articles to FreePint and ResourceShelf. He is involved in training in information literacy and the use of online reference resources.
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